This unique 2-day course equips candidates who will be required to work in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
Who should attend?
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.
Course content
This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects.
The costs of food poisoning 
Bacteriology
Bacterial, non-bacterial food poisoning & food borne infections
Hazard analysis & HACCP
Food contamination & its prevention
Personal hygiene
Food storage & temperature control
Food preservation
Design and construction of food premises & equipment
Cleaning & disinfection
Pest control
Legislation
Course book and a comprehensive delegate pack will be provided.
Duration
There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 8 hours to complete. Potential delegates should plan this work as soon as possible.
The course will run over 2 days. The examination will be held at the end of the second day.
Qualification
Successful candidates will receive the nationally recognized Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.
Course Cost
Special Limited Offer Price
£200.00 per candidate (Usual Price £275.00 per candidate)
Book a Complete Course for up to 12 candidates for:
£1,800.00 (Saving £600.00)
Please Note:
(Usual Price £3,300.00 for 12 candidates at £275.00 per person)
Contact us to discuss multi course places or booking a complete course.
These Courses Accredited by
Maintaining Quality & Standards
Please note the special offer prices are applicable on courses booked before June 10th 2012.